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Where
Do We Get Our Food?
To say the least, I could
have been a LOT more descriptive, even
painfully so, in the first panel of the
cartoon, so count your blessings.
Yes, yes, I know. We all get our protein
globs nowadays from the local megamarket,
where the magic Meat Fairies
fill the produce cases every night with
steaks and chops and ribs painlessly removed
from
donor animals willing to do their
patriotic duty of filling the bellies of
grateful Americans. No gouts of blood,
no piles of viscera, no nails to the head,
just loads
of tasty
fat and muscle guaranteed to
put a smile on your face and plaque in
your
arteries.
=Lefty=
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(All comments are moderated for
misinformation, not content.)
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and Liars • Think
Progress • Talking
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Google
Chow (Eat hearty, little Google-bots!)
Where do we get food? Well, you
take a gun and go into the woods
and, if you're lucky, you shoot
an animal. Then you slice it
into small pieces and throw away
the blood and guts, taking care
to avoid getting brucellosis
or tuberculosis. Then you cook
it for a really long time until
it's finally digestible and so
that you don't get parasites
or acquire some god-awful pathogen.
Spiced properly it’s tasty
enough to make you forget the
eventual colon cancer.
You pull it out of the ground
and eat it.
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